COPAM TOC - Soc. coop. agr.

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

Together
for the protection
and the promotion of fruit and vegetable products Calabrians.

FIND OUT MORE

ALL
FOR ONE

SOLIDITY
CONTRACTUAL

online slots uk

william hill big spin

SMALL REALITIES,
BIG BUSINESS

LOGISTICALLY
DYNAMICS

OUR SERVICES

MARKETING

Our sales department takes care of product promotion even at the most complex GD and GDO facilities, providing all sales and after-sales services necessary for the development of satisfactory and lasting business relationships.

QUALITY CONTROL

We develop cultivation programs to improve product quality, to meet the needs of even the most demanding customers, with consumers’ health in mind but also their palate. Through independent laboratories we carry out periodic tests on products, soils and water to check their quality.

RESOURCING

We are constantly updated with respect to Operational Programs co-financed by the European Union (EU Reg. No. 1308/13) to find resources for structural investments, in plant and machinery, but also for crisis management as of grants for investments to improve crops. We take every opportunity for members to flourish.

NORMATIVE

We support our members in the knowledge and application of the latest integrated pest management disciplines. Our agronomists work alongside members to help them be consistent with regional, national and European organic and non-organic guidelines.

OUR PRODUCTS

The orange is the most widespread citrus fruit in the world and there are hundreds of varieties, some with blonde flesh and others with red flesh, some more suitable to be eaten and others ideal for juices and squashes. All rich in vitamin C, they are also a source of minerals, help in the absorption of iron and have antioxidant properties.

The kiwis grown in Calabria, both in the yellow and green varieties, are among the best in the world in terms of size, weight and shape. They are fruits rich in vitamin C but also in vitamin E, excellent for the skin, and in potassium. But above all they are tasty and refreshing.

Lemon, rich in vitamin C and flavonoids, is a well-known, appreciated and widely exploited fruit since ancient times, not only for its fragrance but also for its properties. They are a panacea for the body, they help rebalance the PH with their alkalizing action, the juice and the peel are a precious ingredient in the kitchen.

Clementines of Calabria PGI are a typical Calabrian branded product. A cross between bitter orange and tangerine, they are sweet, easy to peel and have virtually no seeds and are packed with vitamins and minerals.

Pink grapefruit is a delicious hybrid of grapefruit and orange. Less bitter than yellow grapefruit and with a thinner skin, it is rich in nutrients. It is often consumed in the form of juices, smoothies, cocktails, as well as as an ingredient for salads, desserts, risottos, second courses based on meat, fish and shellfish.

Bergamot is a singular citrus fruit that grows only along a stretch of the Calabrian coast. It is a truly precious and versatile fruit that is consumed and used in various sectors, mainly culinary and cosmetic.

Low in calories and rich in properties, the apple today is among the most widespread and cultivated fruits in the world, so much so that it is the most consumed in our country where it is present with around 2000 varieties. It is a food widely used in the kitchen in addition to many savory preparations (meat, salads), but it is also commonly used for the production of numerous other products, including: cider, creams, alcohol, jams, juices and jellies.

Foods of vegetable origin with multiple nutritional properties, they include a multitude of products that come from the garden, hence the name. They are mainly used in food in the preparations defined as "side dishes", but their use for seasoning first courses and to enrich second courses is becoming more and more widespread.

Mushrooms are an excellent source of minerals, low in calories, rich in water and low in fat, but despite having great properties from a health point of view, the most interesting aspect is their gastronomic value. They lend themselves well to the preparation of numerous savory dishes and in addition to being enjoyed as such, they can also be used in small quantities as an addition to seasoning sauces, making a much tastier and tastier preparation.

ALL FOR ONE

SOLIDITY CONTRACTUAL

SMALL REALITIES, BIG BUSINESS

LOGISTICALLY DYNAMICS

OUR SERVICES

MARKETING

QUALITY CONTROL

RESOURCING

NORMATIVE

OUR PRODUCTS

ALL
FOR ONE

SOLIDITY
CONTRACTUAL

SMALL REALITIES,
BIG BUSINESS

LOGISTICALLY
DYNAMICS